Taco Bake I

Taco Bake I
Photo by allrecipes.com

Ingredients

  • 1 ½ pounds lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 1 (16 ounce) jar salsa
  • 2 cups shredded Monterey Jack cheese

1. Preheat oven to 325 degrees F (160 degrees C). 2. In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning. 3. Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded ch...

View full recipe at SpringPad

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