Taco Roll ups

Ingredients

• 16 ounce(s) cream cheese - at room temperature
• 1 can(s) black olives - small can, drained and chopped
• 1 can(s) green chiles chopped (optional)
• 12 tortillas - large
• 1 pound(s) ground beef
• 1 package(s) taco sauce
• 1 onion - small in size and chopped
• + 2 more ingredients
• • 16 ounce(s) sour cream
  • 2 cup(s) shredded cheddar cheese

Brown hamburger and mix in taco seasoning according to package direction. Allow to cool. Mix in remaining ingredients. Spread 2 tablespoons of mix on tortilla and roll them up. Refrigerate for 2 hours. Cut into 1 inch pieces.

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