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Taco Roll ups

Ingredients

  • 16 ounce(s) cream cheese - at room temperature
  • 1 can(s) black olives - small can, drained and chopped
  • 1 can(s) green chiles chopped (optional)
  • 12 tortillas - large
  • 1 pound(s) ground beef
  • 1 package(s) taco sauce
  • 1 onion - small in size and chopped
  • + 2 more ingredients
    • 16 ounce(s) sour cream
    • 2 cup(s) shredded cheddar cheese

Brown hamburger and mix in taco seasoning according to package direction. Allow to cool. Mix in remaining ingredients. Spread 2 tablespoons of mix on tortilla and roll them up. Refrigerate for 2 hours. Cut into 1 inch pieces.

View full recipe at RecipeTips.com

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