Taco Roll


  • 1 - 8 ounce block cheddar cheese, finely shredded
  • 1 - 8 ounce block mozzarella cheese, finely shredded
  • 2 package(s) crescent rolls
  • 1 pound(s) ground beef, cooked and drained
  • 1 package(s) taco seasoning mix
  • 1 tablespoon(s) water

Mix together ground beef, taco seasoning mix, water and cheeses. Separate crescent rolls into triangles placing them around the edges of a 15x12 baking stone, points facing outward. Roll each triangle toward the center of baking stone with Bakers Roller or small rolling pin. Using a large scoop o...

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