- 1 - 8 ounce block cheddar cheese, finely shredded
- 1 - 8 ounce block mozzarella cheese, finely shredded
- 2 package(s) crescent rolls
- 1 pound(s) ground beef, cooked and drained
- 1 package(s) taco seasoning mix
- 1 tablespoon(s) water
Mix together ground beef, taco seasoning mix, water and cheeses. Separate crescent rolls into triangles placing them around the edges of a 15x12 baking stone, points facing outward. Roll each triangle toward the center of baking stone with Bakers Roller or small rolling pin. Using a large scoop o...