Taco Salad

Ingredients

  • 1 head(s) lettuce - washed, dried and torn into bite size pieces
  • 4 tomatoes - medium, chopped
  • 1 package(s) taco seasoning - divided
  • 1 onion - large, chopped
  • 15 ounce(s) kidney beans - drained and rinsed (optional)
  • 1 pound(s) ground beef - browned and drained
  • 1 tablespoon(s) taco sauce
  • + 6 more ingredients
    • ¼ cup(s) sugar
    • SALAD DRESSING
    • 1 bag of taco flavored chips
    • 8 ounce(s) Cheddar cheese - grated
    • SALAD
    • 8 ounce(s) Thousand Island dressing

Brown hamburger, draining off excess fat. Add taco seasoning to the browned meat. Reserve 1 Tbsp for the salad dressing. In a large bowl, add the torn lettuce first, then layer the hamburger, cheddar cheese, kidney beans, onion, and tomatoes. To make the dressing, mix thousand island dressing ...

View full recipe at RecipeTips.com

Comments

Variations on Taco Salad

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    • 4 cups torn iceberg lettuce
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    • 1 teaspoon chili powder, divided
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    • 3 ounces light tortilla chips
    • 1 (15-ounce) can black beans or kidney beans, rinsed and drained
    • 1/4 cup chopped onion
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