Taco Salad

Ingredients

  • 1 head(s) lettuce - washed, dried and torn into bite size pieces
  • 4 tomatoes - medium, chopped
  • 1 package(s) taco seasoning - divided
  • 1 onion - large, chopped
  • 15 ounce(s) kidney beans - drained and rinsed (optional)
  • 1 pound(s) ground beef - browned and drained
  • 1 tablespoon(s) taco sauce
  • + 6 more ingredients
    • ¼ cup(s) sugar
    • SALAD DRESSING
    • 1 bag of taco flavored chips
    • 8 ounce(s) Cheddar cheese - grated
    • SALAD
    • 8 ounce(s) Thousand Island dressing

Brown hamburger, draining off excess fat. Add taco seasoning to the browned meat. Reserve 1 Tbsp for the salad dressing. In a large bowl, add the torn lettuce first, then layer the hamburger, cheddar cheese, kidney beans, onion, and tomatoes. To make the dressing, mix thousand island dressing ...

View full recipe at RecipeTips.com

Comments

Variations on Taco Salad

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    • 1/3 cup chopped fresh cilantro
    • 1/4 cup shredded Cheddar (2 percent milk)
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    • 2 to 3 garlic cloves, minced
    • 3 ounces baked salsa and cream cheese tortilla chips (about 60 chips)
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    • 3/4 cup coarsely crushed no-oil baked tortilla chips
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    • 1 1/2 cups chopped tomato (about 2 medium)
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  • Taco Salad
    • 1 1/2 cups chopped tomato
    • 1 1/2 cups chopped tomato
    • 1 teaspoon olive oil
    • 1/2 cup reduced-fat shredded Cheddar cheese
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