Tagine of Lamb and Apricots in Honey Sauce

Ingredients

• 2 pounds lamb stew meat
• 2 cups chopped onion (about 2 medium)
• ¼ cup slivered almonds, toasted
• ¼ cup honey
• 1 teaspoon salt
• 1 cup less-sodium beef broth
• ¼ teaspoon freshly ground black pepper
• + 5 more ingredients
• • 1 (3-inch) cinnamon stick
  • 1 cup chopped dried apricots
  • 1 teaspoon ground turmeric
  • ¾ teaspoon ground cinnamon
  • 2 teaspoons olive oil

Preheat oven to 425°.Combine first 5 ingredients in a large bowl. Toss gently to coat. Heat oil in a Dutch oven over medium-high heat. Add lamb mixture; cook 5 minutes, browning on all sides and stirring frequently. Add onion, and cook 2 minutes, stirring once. Stir in broth, honey, and cinnamon ...

View full recipe at My Recipes