Tamale Pie

Tamale Pie
Photo by Romulo Yanes

Ingredients

  • 1 ½ tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 large onion
  • ½ teaspoon ground cumin
  • 2 pounds boneless beef chuck or rump, , cut into 1/2-inch cubes
  • ¼ teaspoon cayenne
  • + 22 more ingredients
    • 1 15- to 16-oz can pinto or black beans
    • 1/3 cup fresh cilantro
    • 3 tablespoons chili powder
    • ¾ cup milk
    • 1 cup yellow cornmeal (not coarse)
    • ¼ cup fresh cilantro
    • 2 large fresh jalapeño chiles
    • 4 tablespoons vegetable oil
    • 4 garlic cloves
    • 2 teaspoons unsweetened cocoa powder
    • 1 large egg
    • 1 teaspoon salt
    • 3 ounces coarsely grated sharp Cheddar
    • 1 medium fresh jalapeño chile
    • 3 tablespoons unsalted butter
    • 1 cup pimiento-stuffed green olives
    • 1 cup all-purpose flour
    • 1 teaspoon ground cumin
    • ¼ teaspoon ground allspice
    • 1 28-oz can crushed tomatoes in purée
    • 1 10-oz box frozen corn
    • 1 ½ cups water

Heat 3 tablespoons oil in a 5- to 6-quart heavy pot over moderately high heat until hot but not smoking, then brown beef in 4 batches, stirring occasionally, about 4 minutes per batch, transferring with a slotted spoon to a bowl. Add remaining tablespoon oil to pot and sauté onion and jalapeños o...

View full recipe at Epicurious

Comments

Variations on Tamale Pie

  • Tamale Pie
    • 1 teaspoon olive oil
    • 1 cup frozen whole-kernel corn
    • 1 1/2 cups 1% low-fat milk
    • 1 (15-ounce) can red kidney beans, rinsed and drained
    • +11 other ingredients
  • Tamale Pie
    • 1/2 cup fresh Seville orange juice (or 1/4 cup regular fresh orange juice plus 1/4 cup fresh lime juice)
    • 2 large onions
    • 1 cup red bell pepper
    • +20 other ingredients
  • Tamale Pie
    • 1 tablespoon chili powder
    • 1/2 Cinch (or Jiffy) brand cornbread mix
    • black olives
    • pepper
    • 2 8 oz cans of tomato sauce
    • 8 ounces red wine
    • +8 other ingredients
  • Tamale Pie
    • 2 14 1/2-ounce cans diced tomatoes, drained
    • 2 8 1/2-ounce corn-bread mixes (may require 1 egg and 1 1/3 cup milk per package)
    • +12 other ingredients
  • Tamale Pie
    • 6 tablespoons reduced-fat sour cream
    • Cooking spray
    • 6 tablespoons bottled salsa
    • 1 1/2 (16-ounce) tubes of polenta, crumbled
    • +1 other ingredients


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