Tamale Pie

Tamale Pie
Photo by Romulo Yanes

Ingredients

  • ¼ cup fresh cilantro
  • 1 cup yellow cornmeal (not coarse)
  • ¾ cup milk
  • 3 tablespoons chili powder
  • ½ teaspoon ground cumin
  • 1 large onion
  • ½ teaspoon salt
  • + 22 more ingredients
    • 1/3 cup fresh cilantro
    • 1 15- to 16-oz can pinto or black beans
    • 2 pounds boneless beef chuck or rump, , cut into 1/2-inch cubes
    • 2 large fresh jalapeño chiles
    • ¼ teaspoon cayenne
    • 2 teaspoons baking powder
    • 1 10-oz box frozen corn
    • 1 28-oz can crushed tomatoes in purée
    • ¼ teaspoon ground allspice
    • 1 teaspoon ground cumin
    • 1 cup all-purpose flour
    • 1 cup pimiento-stuffed green olives
    • 3 tablespoons unsalted butter
    • 1 medium fresh jalapeño chile
    • 3 ounces coarsely grated sharp Cheddar
    • 1 teaspoon salt
    • 1 large egg
    • 2 teaspoons unsweetened cocoa powder
    • 1 ½ cups water
    • 4 garlic cloves
    • 4 tablespoons vegetable oil
    • 1 ½ tablespoons sugar

Heat 3 tablespoons oil in a 5- to 6-quart heavy pot over moderately high heat until hot but not smoking, then brown beef in 4 batches, stirring occasionally, about 4 minutes per batch, transferring with a slotted spoon to a bowl. Add remaining tablespoon oil to pot and sauté onion and jalapeños o...

View full recipe at Epicurious

Comments

Variations on Tamale Pie

  • Tamale Pie
    • Cooking spray
    • 1 (15-ounce) can red kidney beans, rinsed and drained
    • 3/4 cup yellow cornmeal
    • 1/3 cup finely chopped celery
    • +11 other ingredients
  • Tamale Pie
    • 1 tablespoon olive oil
    • 3 cups yellow cornmeal
    • 2 14 1/2-ounces cans diced tomatoes
    • +20 other ingredients
  • Tamale Pie
    • 1 green pepper
    • 2 Mexicorn
    • 1 large onion
    • garlic
    • 2 pounds ground chuck
    • 1 small can of cream-style corn
    • salt
    • 1 medium package of Frito corn chips
    • +6 other ingredients
  • Tamale Pie
    • 1 large celery stalk, chopped
    • 2 15-ounce cans kidney beans, drained
    • 1/2 teaspoon ground cumin
    • 1 tablespoon olive oil
    • 2 tablespoons chili powder
    • +9 other ingredients
  • Tamale Pie
    • 1 1/2 (16-ounce) tubes of polenta, crumbled
    • 1 cup (4 ounces) preshredded sharp cheddar cheese
    • 2 (15-ounce) cans low-fat turkey chili
    • +2 other ingredients


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