Taste of Home Meatloaf Wellington

Ingredients

  • ½ teaspoon
  • ½ teaspoon
  • 1 tablespoon
  • 2 cups
  • 2 cups
  • 1 ½ lbs
  • 1 ½ lbs
  • + 29 more ingredients
    • ¼ teaspoon
    • ¼ teaspoon
    • ½ cup
    • 1 (8 ounce) package
    • 1 tablespoon
    • 1 (8 ounce) package
    • ½ cup
    • 1 cup
    • 1 cup
    • 1
    • 1
    • refrigerated crescent dinner rolls
    • salt
    • meatless spaghetti sauce, divided
    • meatless spaghetti sauce, divided
    • egg, lightly beaten
    • egg, lightly beaten
    • refrigerated crescent dinner rolls
    • fresh parsley, minced
    • fresh parsley, minced
    • part-skim mozzarella cheese, shredded, divided
    • part-skim mozzarella cheese, shredded, divided
    • ground beef
    • ground beef
    • pepper
    • pepper
    • salt
    • dry breadcrumbs
    • dry breadcrumbs

1 In large bowl, combine the egg, 1/3 cup spaghettie sauce, bread crumbs, salt and pepper. 2 Crumble beef over mixture and mix well. 3 On a piece of heavy duty foil, pat beef mixture into a 12-inch by 8-inch rectangle. 4 Sprinkle 1 cup cheese and parsley to within 1 inch of edges. 5 Roll up j...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network