Tasty Meat Pie Recipe


  • Pastry for double-crust pie (9 inches)
  • 1/8 teaspoon pepper
  • ¼ teaspoon salt
  • 4 medium carrots, sliced 1/8 inch thick
  • 3 medium uncooked potatoes, cut into ½-inch cubes
  • 1 can (10-¾ ounces) condensed golden mushroom soup, undiluted
  • 1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted
  • + 2 more ingredients
    • 1 small onion, chopped
    • 1 pound ground beef

1. In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates. 2. On a floured surface, roll pastry to fit the top of each pie; place over filling. Seal and flute edges; cut sli...

View full recipe at SpringPad


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