Tater Beef Pie Recipe | Taste of Home Recipes


  • 1 package (12 ounces) frozen cubed hash brown potatoes, thawed
  • 1 pound lean ground beef
  • Dash each pepepr and ground allspice
  • 1 envelope onion soup mix
  • ½ cup milk
  • Pastry for double-crust pie (9 inches)

1. Line a 9-in. pie plate with bottom pastry. In a bowl, combine milk, pepper and allspice. Crumble beef over mixture and mix well. Spoon into crust. Top with hash browns. Roll out remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in top. Bake at 350° f...

View full recipe at SpringPad


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