Tater Topped Casserole

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped (about ½ cup)
  • 1 can (10 ¾ ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 3 cups frozen fried potato nuggets

1 Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat. 2 Stir the soup, ketchup and Worcestershire in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the...

View full recipe at SpringPad

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