Tater Tot Bake

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup milk
  • 1 ½ cups shredded Cheddar cheese
  • ½ (32 ounce) package tater tots

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste. 3. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenl...

View full recipe at SpringPad

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