Tender Tangy Meatballs Recipe | Taste of Home Recipes

Ingredients

• 3 slices white bread, torn into small pieces
• 1 cup milk
• 1 medium onion, finely chopped
• 1 tablespoon mustard seed
• 2 teaspoons seasoned salt
• 2 garlic cloves, minced
• 1 egg, beaten
• + 7 more ingredients
• • Salt and pepper to taste
  • 2-½ pounds ground beef
  • ½ pound bulk pork sausage
  • 3 tablespoons canola oil
  • 2 bottles (10 ounces each) chili sauce
  • 1 jar (8 ounces) grape jelly
  • 1-½ cups beef broth

1. In a large bowl, combine bread and milk. Squeeze excess milk out of bread; discard milk. To the bread, add onion, mustard seed, seasoned salt, garlic, egg, salt and pepper; crumble beef and sausage over mixture and mix well. Shape into 1-1/2-in. balls. 2. In a large skillet, brown meatballs i...

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