Tenderloin Steaks with Red Onion Marmalade

Tenderloin Steaks with Red Onion Marmalade
Photo by Becky Luigart-Stayner


  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon salt, divided
  • Cooking spray
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried thyme
  • 2 tablespoons honey
  • 1 large red onion, sliced and separated into rings (about 2 cups)
  • + 1 more ingredients
    • 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)

1. Preheat broiler. 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan. Cover and cook 3 minutes. Add vinegar, honey, and 1/4 teaspoon salt to pan. Reduce heat, and simmer, uncovered, 8 minutes or until slightly thick, stirring occasionally. 3. S...

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