Teriyaki Rib Eye Steaks

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 tablespoon white sugar
  • 1 ½ teaspoons honey
  • 1 ½ teaspoons Worcestershire sauce
  • 1 ¼ teaspoons distilled white vinegar
  • 1 teaspoon olive oil
  • + 4 more ingredients
    • ¼ teaspoon onion powder
    • ¼ teaspoon garlic powder
    • 1/8 teaspoon ground ginger
    • 2 (6 ounce) lean beef rib eye steaks

1. Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours. 2. Cook the steaks in a hot skillet,...

View full recipe at SpringPad

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