Terlingua Red Chili

Ingredients

  • 1 tablespoon cumin
  • 2 tablespoons cayenne powder
  • 4 tablespoons granulated garlic powder
  • 5 tablespoons hot chili powder
  • ¼ cup smoked paprika
  • 2 pints dried chili salsa
  • 2 cups beef broth
  • + 4 more ingredients
    • 3 cups chicken broth
    • 1 tablespoon black pepper
    • 3 lbs ground beef, coarse grind
    • 4 tablespoons bacon fat

1 Dried Chili Salsa is Dried Chili Salsa. 2 In a dutch oven over medium high heat melt bacon fat. 3 Brown beef with black pepper. We like to chop the beef so it is a fine mince, not chunky-that part is up to you. 4 Drain off most of the fat, leaving about 1/4 cup. 5 Add chicken broth. 6 Brin...

View full recipe at SpringPad

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