Tex-Mex Beef Tacos

Tex-Mex Beef Tacos
Photo by Karry Hosford

Ingredients

  • 1 cup frozen whole-kernel corn
  • 10 (8-inch) fat-free flour tortillas
  • ¼ teaspoon salt
  • 1 to 3 drained canned chipotle chiles in adobo sauce, chopped
  • Cooking spray
  • 1 pound ground sirloin
  • 1/8 teaspoon black pepper
  • + 5 more ingredients
    • 2 garlic cloves, minced
    • ½ cup water
    • 1 (15-ounce) can black beans, rinsed and drained
    • 1 cup chopped onion
    • 1 (8-ounce) can tomato sauce

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, garlic, and beef; cook 6 minutes or until browned, stirring to crumble beef. Stir in corn and next 6 ingredients (corn through chiles). Bring to a boil; reduce heat, and simmer 10 minutes. Warm tortillas ...

View full recipe at My Recipes

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