Tex-Mex Cavatappi

Tex-Mex Cavatappi
Photo by © Melanie Acevedo

Ingredients

  • 1 ½ teaspoons salt
  • ¾ pound cavatappi
  • ¼ teaspoon fresh-ground black pepper
  • 6 ounces cheddar cheese, grated (about 1 1/2 cups)
  • 2 tablespoons cooking oil
  • 1 ½ teaspoons chili powder
  • 2 cups (one 16-ounce jar) chunky tomato salsa
  • + 4 more ingredients
    • 2 teaspoons lime juice or red-wine vinegar
    • 1 pound ground beef
    • Lime wedges for serving (optional)
    • ¼ cup chopped cilantro or parsley

1. In a large frying pan, heat the oil over moderately high heat. Add the ground beef and cook until browned, about 3 minutes. Stir in the chili powder, salt, and pepper. Add the salsa and simmer over low heat to allow the flavors to combine, about 10 minutes. 2. In a large pot of boiling, salted...

View full recipe at My Recipes

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