Tex-Mex Fajitas


  • 1 small onion, thinly sliced
  • ½ pound boneless top sirloin steak
  • ½ teaspoon chili powder
  • 4 (8-inch) flour tortillas
  • ¾ teaspoon fajita seasoning
  • Salsa
  • 1 large red bell pepper, cut into thin strips
  • + 4 more ingredients
    • 1 large tomato, chopped
    • 2 tablespoons seasoned rice vinegar
    • 1 tablespoon olive oil
    • 1 large green bell pepper, cut into thin strips

Cut beef diagonally across the grain into thin strips.Combine vinegar and chili powder in a shallow dish or large heavy-duty zip-top plastic bag; add beef. Cover or seal, and chill 1 hour, turning occasionally.Remove beef from marinade, discarding marinade.Heat oil in a large nonstick skillet or ...

View full recipe at My Recipes


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