Texas-Style Enchilada Casserole

Texas-Style Enchilada Casserole
Photo by www.myrecipes.com

Ingredients

  • 1 (8-ounce) block sharp Cheddar cheese, shredded and divided
  • ½ cup sour cream
  • 1 pound ground chuck
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • Toppings: shredded lettuce, diced tomato, finely chopped red onion
  • Toppings: shredded lettuce, diced tomato, finely chopped red onion
  • 1 pound ground chuck
  • + 7 more ingredients
    • 1 (2 1/4-ounce) can sliced ripe black olives
    • 1 (4-ounce) can diced green chiles
    • 12 (6-inch) corn tortillas, cut into 1-inch pieces
    • ½ medium-size red onion, chopped
    • ½ medium-size red onion, chopped
    • 1 cup mild enchilada sauce
    • 1 (4-ounce) can diced green chiles

Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well. Place beef mixture in a large bowl. Stir in tortilla pieces, next 4 ingredients, and 1 cup cheese; spoon mixture into a lightly greased 11- x 7-inch baking dish. Spri...

View full recipe at My Recipes

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