Thai Beef Salad

Thai Beef Salad
Photo by Amy Albert

Ingredients

  • 1 cup bite-size pieces arugula, washed and dried
  • 1 large clove garlic, minced
  • 6 cups warm cooked jasmine or basmati rice
  • ¾ cup pineapple juice
  • 1-½ Tbs. granulated sugar
  • 2 cups bite-size pieces romaine lettuce, washed and dried
  • 1 Tbs. thinly sliced kaffir lime leaves (or grated zest of 1 lime)
  • + 14 more ingredients
    • 1 lb. flank steak, trimmed
    • Vegetable oil
    • 2 tsp. toasted coriander seeds
    • 7 or more Thai chiles (or 4 or more serrano chiles)
    • ½ sweet onion, such as Vidalia, very thinly sliced
    • 1 tsp. kosher or sea salt
    • 3 large stalks lemongrass (green parts and tough outer stalks removed), minced to yield ½ cup
    • 12 small cherry tomatoes, halved
    • Juice of 1 large lime
    • 2 Tbs. clear fish sauce (or 1 Tbs. dark fish sauce and sea salt to taste)
    • ½ small cucumber, peeled, seeded, and thinly sliced on the diagonal
    • ¼ cup mint leaves
    • 1-½ Tbs. minced cilantro stems
    • ¼ cup cilantro leaves

With a mortar and pestle, pound the garlic to a paste. Add the cilantro stems and coriander seeds and incorporate them into the paste. Add the sugar and salt; continue pounding. Mix in the fish sauce and lime juice. Add the chiles and pound them lightly until they’re crushed but still remain whol...

View full recipe at Fine Cooking

Comments

Variations on Thai Beef Salad

  • Thai Beef Salad
    • 1 1/4 cups thinly sliced English cucumber
    • 1/2 cup fresh lime juice
    • 1 1/4 cups thinly sliced English cucumber
    • 6 cups torn romaine lettuce
    • +21 other ingredients
  • Thai Beef Salad
    • 1 cup loosely packed fresh cilantro leaves
    • 1 cup grated, seeded, peeled cucumber
    • 4 (4-ounce) beef tenderloin steaks, trimmed
    • +14 other ingredients
  • Thai Beef Salad
    • 6 c torn romaine lettuce
    • 1/2 t Coarse salt
    • 1 1/4 lb flank steak
    • 1 serrano or jalapeño, seeded and finely chopped
    • +9 other ingredients
  • Thai Beef Salad
    • 1 tablespoon brown sugar
    • 4 cups shredded napa or savoy cabbage
    • 3 garlic cloves, minced
    • 1/4 cups roasted peanuts, chopped
    • +13 other ingredients


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