The Albert, a Meatball Sub Recipe : Food Network

Ingredients

  • 21 tablespoon dried or chopped fresh
  • 1 tablespoon dried or chopped fresh basil
  • 1 tablespoon fresh ground black pepper
  • 1 teaspoon salt
  • ½ cup finely chopped red onion
  • 1 cup bread crumbs
  • ¼ cup chopped garlic
  • + 21 more ingredients
    • 1 pound lean ground beef
    • ¼ cup warm water
    • ¼ teaspoon
    • 2 cups high-gluten flour
    • ½ teaspoon salt
    • ½ teaspoon sugar
    • Cornmeal, for work surface
    • 2 tablespoons olive oil, for brushing
    • 1 tablespoon sesame seeds
    • 4 cups ground
    • ¼ cup
    • 1 teaspoon chopped fresh basil or dried
    • 1 teaspoon chopped fresh oregano or dried
    • ¼ teaspoon fresh ground black pepper
    • ¼ teaspoon sugar
    • ½ cup chopped garlic
    • ½ cup grated
    • The Fixins!
    • 1 ½ cups grated mozzarella
    • Dried oregano, for sprinkling
    • Dried

For the meatballs: Preheat oven to 550 degrees F. In a medium mixing bowl, add the eggs and whisk well. Add oregano, basil, pepper, salt, onions, bread crumbs and garlic and mix well. Add the ground beef and combine well. Using your hands or a 2-ounce scoop, roll meat into 1 1/2 to 2-inch bal...

View full recipe at SpringPad

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