The Best Baked Ziti

Ingredients

  • Italian sausage
  • ½ lb
  • ground
  • Italian sausage
  • 1.5 (26 ounce) jars
  • spaghetti sauce
  • 1.5 (26 ounce) jars
  • + 54 more ingredients
    • spaghetti sauce
    • salt
    • 1 (6 ounce) package
    • provolone cheese, sliced
    • 1 (6 ounce) package
    • provolone cheese, sliced
    • ¾ cup
    • sour cream
    • ¾ cup
    • sour cream
    • ¾ cup
    • cottage cheese
    • cottage cheese
    • 1 (6 ounce) package
    • mozzarella cheese, shredded
    • 1 (6 ounce) package
    • mozzarella cheese, shredded
    • 2 tablespoons
    • freshly grated
    • parmesan cheese
    • parmesan cheese
    • fresh rosemary
    • fresh rosemary
    • ziti pasta
    • ziti pasta
    • olive oil
    • olive oil
    • onion, diced
    • onion, diced
    • 1 teaspoon
    • minced
    • garlic cloves, chopped
    • 4
    • garlic cloves, chopped
    • ½ lb
    • ground beef
    • ½ lb
    • ground beef
    • ½ lb
    • ground
    • 1 lb
    • dry
    • 1 ½ tablespoons
    • 1 ½ tablespoons
    • 1
    • 1
    • minced
    • 4
    • 1 lb
    • dry
    • 1 teaspoon
    • ¾ cup
    • 2 tablespoons
    • freshly grated

1 Heat oven to 350 degrees F. Grease a 9x13 inch casserole dish. 2 Fill a large pot with water, add a teaspoon of salt and bring to a boil. Cook pasta as the package directs until al dente, then drain. 3 Heat the olive oil in large pan over medium heat. Saute onion in oil until tender. Add the ...

View full recipe at SpringPad

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