The Best Basic Meatloaf Recipe


  • Salt and pepper, to taste *
  • 1 cup seasoned bread crumbs
  • 2 eggs, beaten
  • ½ cup mustard, Dijon adds a nice bite
  • ½ cup ketchup
  • 2 pounds ground meat, meat loaf mix (ground pork, beef and veal)
  • ¾ cup onion, diced

1. Preheat the oven to 350 degrees. 2. In a large mixing bowl, combine all ingredients and mix until evenly combined. Mix it up with your hands, get a little dirty, it's all good. 3. When we salt and pepper says to taste in this case, we do not mean you should taste this raw meat mixture. That ...

View full recipe at SpringPad


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