Today Show Beef Burgundy (Slow Cooker)

Ingredients

• 2 ½ cups
• pinot noir wine
• 2 ½ cups
• pinot noir wine
• 1 cup
• beef broth
• 1 cup
• + 47 more ingredients
• • beef broth
  • 3 slices
  • thick cut
  • bacon, cut into ¹/₈ inch pieces
  • 3 slices
  • thick cut
  • bacon, cut into ¹/₈ inch pieces
  • 1 cup
  • sliced mushrooms
  • 1 cup
  • sliced mushrooms
  • 0.5 (14 ounce) bag
  • frozen
  • white pearl onions, slightly thawed
  • 0.5 (14 ounce) bag
  • frozen
  • white pearl onions, slightly thawed
  • 1 tablespoon
  • tomato paste
  • 1 tablespoon
  • tomato paste
  • 2 -3 tablespoons
  • olive oil
  • 2 -3 tablespoons
  • olive oil
  • 3
  • garlic cloves, minced
  • 3
  • garlic cloves, minced
  • ¼ cup
  • all-purpose flour
  • ¼ cup
  • all-purpose flour
  • 3 sprigs
  • fresh thyme
  • 3 sprigs
  • fresh thyme
  • 2
  • bay leaves
  • 2
  • bay leaves
  • ¼ cup
  • fresh parsley
  • ¼ cup
  • fresh parsley
  • salt
  • pepper

1 Place potatoes in bottom of slow cooker. 2 Season beef with salt and pepper, dust with flour and set aside. 3 Cook bacon in large skillet over medium-high heat until most of the fat is rendered. Remove with slotted spoon to slow cooker. 4 Brown meat in bacon fat, working in batches if necess...

View full recipe at SpringPad