Today Show Beef Burgundy (Slow Cooker)

Ingredients

  • fresh thyme
  • fresh thyme
  • all-purpose flour
  • all-purpose flour
  • garlic cloves, minced
  • garlic cloves, minced
  • olive oil
  • + 47 more ingredients
    • olive oil
    • tomato paste
    • tomato paste
    • white pearl onions, slightly thawed
    • 0.5 (14 ounce) bag
    • white pearl onions, slightly thawed
    • 0.5 (14 ounce) bag
    • sliced mushrooms
    • sliced mushrooms
    • bacon, cut into 1/8 inch pieces
    • bacon, cut into 1/8 inch pieces
    • beef broth
    • beef broth
    • pinot noir wine
    • pepper
    • salt
    • fresh parsley
    • ¼ cup
    • fresh parsley
    • ¼ cup
    • bay leaves
    • 2
    • bay leaves
    • 2
    • 3 sprigs
    • 3 sprigs
    • ¼ cup
    • ¼ cup
    • 3
    • 3
    • 2 -3 tablespoons
    • 2 -3 tablespoons
    • 1 tablespoon
    • 1 tablespoon
    • frozen
    • frozen
    • 1 cup
    • 1 cup
    • thick cut
    • 3 slices
    • thick cut
    • 3 slices
    • 1 cup
    • 1 cup
    • 2 ½ cups
    • pinot noir wine
    • 2 ½ cups

1 Place potatoes in bottom of slow cooker. 2 Season beef with salt and pepper, dust with flour and set aside. 3 Cook bacon in large skillet over medium-high heat until most of the fat is rendered. Remove with slotted spoon to slow cooker. 4 Brown meat in bacon fat, working in batches if necess...

View full recipe at SpringPad

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