Tomato and Celery-Infused Beef Consommé with Tiny Choux Puffs

Tomato and Celery-Infused Beef Consommé with Tiny Choux Puffs
Photo by www.epicurious.com

Ingredients

  • 6 cups veal stock
  • 20 black peppercorns
  • ½ pound lean ground sirloin
  • 1 pound celery
  • 1 pound plum tomatoes
  • tiny choux puffs
  • 1 tablespoon kosher salt
  • + 3 more ingredients
    • celery leaves
    • 4 large egg whites
    • tomatoes

Whisk egg whites in a large bowl until foamy and add eggshells. Separately pulse tomatoes and celery in a food processor until coarsely chopped, then add to egg whites. Whisk in beef, salt, and peppercorns. Heat veal stock, if jellied, in a 4-quart heavy saucepan just until it becomes liquid, the...

View full recipe at Epicurious

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