Tomato Soup With Herb Dumplings Recipe

Ingredients

  • 2 cans (14-½ ounces each) diced tomatoes, undrained
  • 4 cups tomato juice
  • ¼ cup butter
  • 1 teaspoon beef bouillon granules
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • + 9 more ingredients
    • ¼ teaspoon dried oregano
    • DUMPLINGS:
    • 1-½ cups all-purpose flour
    • 2 teaspoons baking powder
    • ¼ teaspoon salt
    • ¼ teaspoon poultry seasoning
    • ¼ teaspoon dried parsley flakes
    • 1 egg
    • 2/3 cup milk

1. In a Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat to simmer. 2. Meanwhile, for dumplings, combine the dry ingredients in a bowl. Beat egg and milk; stir into dry ingredients until a stiff dough forms. Drop by tablespoonfuls onto simmering soup. 3. Cover and s...

View full recipe at SpringPad

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