Tonya's Rich and Creamy Beef Stroganoff

Ingredients

  • ½ cup butter
  • 1 large onion, chopped
  • ¾ pound fresh mushrooms, sliced
  • 1 pound beef sirloin, cut into 1-inch cubes
  • 1 (10.5 ounce) can condensed beef consomme with gelatin added, divided
  • 3 cloves garlic, minced
  • 3 tablespoons ketchup
  • + 6 more ingredients
    • 2 tablespoons Worcestershire sauce
    • 1 teaspoon salt, or to taste
    • ½ teaspoon freshly ground black pepper, or to taste
    • 3 dashes hot pepper sauce (such as Tabasco®), or to taste
    • 2 tablespoons all-purpose flour
    • 1 (8 ounce) container sour cream

1. Melt butter in a large heavy pot over medium-high heat; cook and stir onion until softened, about 5 minutes. Stir in mushrooms and continue to cook and stir until mushrooms are soft and liquid has evaporated, about 5 more minutes. Transfer onion and mushrooms to a bowl. 2. Cook and stir beef ...

View full recipe at SpringPad

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