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Tortellini Bolognese

Tortellini Bolognese
Photo by www.myrecipes.com

Ingredients

  • 1 medium carrot, peeled and finely chopped
  • 12 ounces ground beef
  • 1 (1 lb.) package fresh cheese tortellini
  • 1 cup heavy cream
  • 1/3 cup marinara sauce
  • 1 (1 lb.) package fresh cheese tortellini
  • 1 medium onion, chopped
  • + 13 more ingredients
    • 1 cup heavy cream
    • 1/3 cup marinara sauce
    • 1 medium onion, chopped
    • 1 dried bay leaf
    • 1 dried bay leaf
    • Grated Parmesan cheese, optional
    • Grated Parmesan cheese, optional
    • ¼ teaspoon pepper
    • ¼ teaspoon pepper
    • 1 medium carrot, peeled and finely chopped
    • 12 ounces ground beef
    • ¼ teaspoon salt
    • 1 large celery rib, finely chopped

Cook beef in a large, nonstick skillet over medium heat. Stir thoroughly to break up meat until no longer pink, for about 5 minutes. Add onion, celery, carrot and bay leaf; cook, stirring often, until vegetables are tender, for about 6 minutes. Add cream and marinara sauce; simmer until sauce is ...

View full recipe at My Recipes

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