Touchdown Chili

Touchdown Chili
Photo by www.myrecipes.com

Ingredients

  • 1 can (15 ounces) kidney beans, drained
  • 1 cup chopped onion
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 pound lean ground beef
  • 1 can (8 ounces) tomato sauce
  • 1 package McCormick Chili Seasoning Mix, Original or 1 package McCormick Chili Seasoning Mix 30% Less Sodium

1. Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat. 2. Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. 3. Serve with shredded cheese, sour cream ...

View full recipe at My Recipes

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