Trick-or-Treat Turnovers Recipe
- 1 egg, lightly beaten
- 2 tubes (16.3 ounces each) large refrigerated flaky biscuits
- ¼ cup prepared mustard
- 4 ounces cubed part-skim mozzarella cheese
- 1 tablespoon finely chopped onion
- ½ pound ground beef
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese and mustard; cook and stir until cheese is melted. Cool slightly. 2. Flatten each biscuit into a 4-in. circle; place four biscuits in each of two greased 15-in. x 10-in. x 1-in. baking pan...