Trick-or-Treat Turnovers Recipe

Trick-or-Treat Turnovers Recipe
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  • 1 egg, lightly beaten
  • 2 tubes (16.3 ounces each) large refrigerated flaky biscuits
  • ¼ cup prepared mustard
  • 4 ounces cubed part-skim mozzarella cheese
  • 1 tablespoon finely chopped onion
  • ½ pound ground beef

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese and mustard; cook and stir until cheese is melted. Cool slightly. 2. Flatten each biscuit into a 4-in. circle; place four biscuits in each of two greased 15-in. x 10-in. x 1-in. baking pan...

View full recipe at SpringPad


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