Truly Texan Chili Recipe


  • 3 pounds ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
  • 2 to 3 garlic cloves, minced
  • ¼ cup all-purpose flour
  • 2 to 3 tablespoons chili powder
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 2 cans (14-½ ounces each) beef broth
  • + 4 more ingredients
    • 1 can (15 ounces) pinto beans, rinsed and drained, optional
    • 1 teaspoon salt
    • ¼ teaspoon pepper
    • Optional garnishes: shredded cheddar cheese, tortilla chips, sour cream and/or lime wedges

1. In a Dutch oven, cook beef and garlic over medium heat until no longer pink; drain. Combine the flour, chili powder, oregano and cumin; sprinkle over meat, stirring until evenly coated. Add the broth, beans if desired, salt and pepper. 2. Bring to a boil. Reduce heat; cover and simmer for 1-1...

View full recipe at SpringPad


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