Tuscan Braised Short Ribs

Ingredients

• ²/₃ cup medium-diced carrots
• ²/₃ cup medium-diced onions
• 1 Tbs. chopped fresh thyme
• 1 Tbs. finely chopped garlic
• 1 cup canned crushed tomatoes
• 1 to 2 tsp. ground coriander
• 1 to 2 tsp. paprika
• + 9 more ingredients
• • 1-½ cups dry red wine
  • 3 Tbs. vegetable oil
  • ²/₃ cup medium-diced fennel
  • Ground black pepper
  • Kosher salt
  • ½ cup lower-salt beef broth
  • 1 to 2 Tbs. chopped fresh parsley
  • 4-½ to 5 lb. English-style beef short ribs (8 to 12 ribs)
  • ½ tsp. minced anchovies

Position a rack in the center of the oven and heat the oven to 325°F. In an 8-quart Dutch oven, heat 2 Tbs. of the oil over medium heat. Season the ribs with 2 tsp. salt and 1 tsp. pepper. Add half of the ribs to the pot (or as many as will fit without overlap), and cook, turning with tongs, unti...

View full recipe at Fine Cooking