Union Hotel Grand Meatballs

Union Hotel Grand Meatballs
Photo by James Carrier

Ingredients

  • 3 large eggs
  • 1 ½ cups 1/2-inch chunks sourdough French bread (crusts trimmed)
  • 3 large eggs
  • ¾ teaspoon salt
  • 2 teaspoons Italian seasoning
  • 1 ½ cups 1/2-inch chunks sourdough French bread (crusts trimmed)
  • 3 tablespoons whole milk
  • + 9 more ingredients
    • ½ teaspoon pepper
    • 2 ¼ cups grated parmesan cheese
    • 3 tablespoons whole milk
    • ¾ teaspoon salt
    • 1 ½ pounds ground beef (sirloin)
    • 2 teaspoons Italian seasoning
    • 1 ½ pounds ground beef (sirloin)
    • 2 ¼ cups grated parmesan cheese
    • ½ teaspoon pepper

1. In large bowl or the bowl of an electric mixer fitted with the paddle attachment, beat eggs and milk just to blend. Stir in bread and let stand until soft, about 10 minutes. Add ground beef, cheese, Italian seasoning, salt, and pepper and beat on low speed or mix until well blended. 2. Gently ...

View full recipe at My Recipes

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