Veal Scaloppine with Mushroom Marsala Sauce

Ingredients

• About 1 tsp. black pepper, divided
• ¹/₃ cup flour
• ½ cup whipping cream
• 1 pound veal cutlets, pounded to about 1/4 in. thick
• ½ cup reduced-sodium beef broth
• ²/₃ cup sweet marsala wine
• 3 tablespoons chopped garlic
• + 5 more ingredients
• • 12 ounces mushrooms, sliced
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • About 1 tsp. salt, divided

1. In a bowl, combine flour, 1 tsp. each salt and pepper, and the oregano. Lightly dust veal with flour mixture and set on a plate. 2. Heat olive oil in a large frying pan over medium-high heat. Working in 2 batches, brown veal in oil, turning once, about 4 minutes per side. Transfer to a platter...

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