Veal Shanks with Caramelized Onions and Sage

Ingredients

• fresh sage
• 3 cups canned beef broth
• 1 ½ cups dry white wine
• 15 fresh whole sage leaves
• 5 garlic cloves
• 3 large onions
• 4 tablespoons olive oil
• + 3 more ingredients
• • 2 teaspoons dried rubbed sage
  • 6 center-cut veal shanks (each about 1 1/2 to 2 inches thick)
  • ½ cup all purpose flour

Sprinkle veal with salt and pepper. Combine flour and dried sage in shallow bowl. Set 3 tablespoons flour mixture aside. Dredge veal in remaining flour mixture to coat; shake off excess. Heat 2 tablespoons oil in heavy large very wide pot over medium-high heat. Working in batches, cook veal until...

View full recipe at Epicurious