Vegetable Beef Soup 18

Ingredients

• 1 - 2 lbs beef; can use round steak, London broil, chuck steak or stew beef already cut up
• 2 package(s) Lipton Beefy-Onion Soup OR
• 4 cup(s) canned or packaged Beef Stock OR
• 4 cup(s) canned or packaged Beef Consommé OR
• 1 jar(s) Beef Soup Base
• 1 can(s) crushed tomatoes (large can)
• 1 pound(s) carrots, peeled and sliced
• + 3 more ingredients
• • 2 can(s) green beans
  • 1 - 2 cans corn
  • 8 ounce(s) small pasta (elbow macaroni, mini-penne, wheels, shells, whatever)

1) Cut beef into bite-size cubes, if necessary. 2) Brown the beef in a large, heavy kettle, using a little bit of oil for each batch you brown. Don't put too much in at once - it will just steam. You want to get a nice, dark-brown color on each piece. 3) When done browning, add soup packages and ...

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