Vegetable-Beef Stew

Ingredients

• 2 teaspoons vegetable oil
• 1 pound beef stew meat
• 1 (12-ounce) bottle beer
• 1 ½ cups cubed peeled baking potato
• 1 cup (1/2-inch) cubed peeled turnips (about 2 medium)
• Thyme sprigs (optional)
• ¼ cup chopped fresh parsley
• + 11 more ingredients
• • 1 teaspoon sugar
  • 2 tablespoons all-purpose flour
  • ¼ cup water
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 bay leaf
  • 3 thyme sprigs
  • 1 cup (1/2-inch-thick) slices carrot
  • 1 cup thinly sliced leek (about 1 large)
  • 1 (14-ounce) can low-salt beef broth
  • 1 tablespoon fresh lemon juice

Heat the oil in a Dutch oven over medium-high heat. Add beef, and cook 5 minutes, browning on all sides. Add beef broth and next 9 ingredients (broth through black pepper), stirring to combine; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until vegetables are tender, stirring occ...

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