Vegetable Beef Stew

Ingredients

  • 6 tablespoon(s) flour - divided
  • 2 teaspoon(s) salt - divided
  • 1 teaspoon(s) pepper - divided
  • 1/3 cup(s) Italian salad dressing
  • 48 ounce(s) beef stock
  • 14 500/1000 ounce(s) diced tomatoes
  • 8 ounce(s) tomato sauce
  • + 8 more ingredients
    • 1 clove(s) garlic - minced
    • 1 bay leaf
    • 5 potatoes - peeled and diced
    • 1 cup(s) carrots - sliced into chunks
    • 1 green bell pepper - diced
    • 1 onion - diced
    • 3 tablespoon(s) cold water
    • 2 pound(s) beef stew meat, cut into 1-inch cubes

In a large resealable plastic bag, add half of the flour, salt and pepper. Add the stew meat and combine thouroughly so the pieces are well coated. In a Dutch oven, brown meat in salad dressing over medium heat. May to do this in batches so they aren't over crowded. Add the remaining salt and...

View full recipe at RecipeTips.com

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