Vegetable Beef Stew

Ingredients

  • 6 tablespoon(s) flour - divided
  • 2 teaspoon(s) salt - divided
  • 1 teaspoon(s) pepper - divided
  • 1/3 cup(s) Italian salad dressing
  • 48 ounce(s) beef stock
  • 14 500/1000 ounce(s) diced tomatoes
  • 8 ounce(s) tomato sauce
  • + 8 more ingredients
    • 1 clove(s) garlic - minced
    • 1 bay leaf
    • 5 potatoes - peeled and diced
    • 1 cup(s) carrots - sliced into chunks
    • 1 green bell pepper - diced
    • 1 onion - diced
    • 3 tablespoon(s) cold water
    • 2 pound(s) beef stew meat, cut into 1-inch cubes

In a large resealable plastic bag, add half of the flour, salt and pepper. Add the stew meat and combine thouroughly so the pieces are well coated. In a Dutch oven, brown meat in salad dressing over medium heat. May to do this in batches so they aren't over crowded. Add the remaining salt and...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $17.91
    38%off
    Sonoma Coast Vineyards Pinot Noir Sonoma Coast Bodega Ridge
    Sonoma Coast Vineyards Pinot Noir Sonoma Coast Bodega Ridge 2009
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network