Vegetable Soup

Ingredients

  • 1 (28-ounce) can whole tomatoes, drained and coarsely chopped
  • 1 teaspoon pepper
  • ½ cup chopped onion
  • 1 (1 3/4-pound) meaty beef shank bone
  • 1 large baking potato, peeled and cubed
  • 1 turnip, peeled, quartered, and sliced
  • 3 tablespoons all-purpose flour
  • + 25 more ingredients
    • 4 dashes hot sauce
    • 2 cups fresh corn cut from cob
    • ¼ cup firmly packed brown sugar
    • 1 teaspoon pepper
    • 1 (1 3/4-pound) meaty beef shank bone
    • 4 dashes hot sauce
    • 3 tablespoons all-purpose flour
    • 5 quarts water
    • ½ cup chopped onion
    • 3 cups lima beans
    • 3 cups lima beans
    • 2 teaspoons salt
    • ½ medium-size head cabbage, coarsely grated
    • 2 teaspoons salt
    • ½ medium-size head cabbage, coarsely grated
    • 1 large baking potato, peeled and cubed
    • 1 (28-ounce) can whole tomatoes, drained and coarsely chopped
    • 2 carrots, scraped and sliced
    • 1 cup chopped fresh parsley
    • 1 cup chopped fresh parsley
    • 5 quarts water
    • 2 cups fresh corn cut from cob
    • ¼ cup firmly packed brown sugar
    • 1 turnip, peeled, quartered, and sliced
    • 2 carrots, scraped and sliced

Combine shank bone and water in a large stock pot; bring to a boil. Skim surface, and reduce heat. Cover and simmer 5 1/2 hours. Remove from heat. Cover and refrigerate overnight. Remove and discard excess fat. Strain broth through several layers of damp cheesecloth. Return broth to stock pot. Br...

View full recipe at My Recipes

Comments

Variations on Vegetable Soup

  • Vegetable Soup
    • 1 (16-ounce) package frozen whole kernel corn, thawed
    • 2 garlic cloves, pressed
    • 1 (10-ounce) packaged frozen baby lima beans
    • +7 other ingredients


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