Vietnamese-Style Banh Mi Burgers

Ingredients

• 2 pickled jalapeños
• 1.5 pound(s) ground beef chuck
• 1.5 teaspoon(s) curry powder
• 2 tablespoon(s) vegetable oil
• 12 cilantro sprigs
• 1 clove(s) garlic
• Kosher salt and freshly ground pepper
• + 8 more ingredients
• • 1 24-inch baguette
  • 2 tablespoon(s) unsalted butter
  • 2 carrots
  • 0.25 cup(s) unseasoned rice vinegar
  • 1 tablespoon(s) sugar
  • 0.5 cup(s) mayonnaise
  • 2 teaspoon(s) tomato paste
  • 2 tablespoon(s) Tabasco

Preheat the oven to 400°. In a small bowl, toss the carrots with the rice vinegar and sugar and let stand for 10 minutes; drain. In a small bowl, whisk the mayonnaise with the Tabasco, tomato paste and garlic and season with salt and pepper. Form the meat into four 6-inch-long oval patties, about...

View full recipe at Food & Wine