Wagon Wheel Beef Soup


  • ¾ pound ground round
  • 3 cups cooked wagon wheel pasta (cooked without salt or fat)
  • ½ teaspoon ground oregano
  • 3 cups commercial low-fat spaghetti sauce
  • 1 cup chopped onion
  • Vegetable cooking spray
  • 1 (15-ounce) can no-salt-added red kidney beans
  • + 1 more ingredients
    • 2 (14 1/4-ounce) cans no-salt-added beef broth

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add meat and onion, and cook over medium heat until browned, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel. Return meat mixture to Dutch oven; add co...

View full recipe at My Recipes


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