Wagon Wheel Beef Soup


  • ½ teaspoon ground oregano
  • ¾ pound ground round
  • 2 (14 1/4-ounce) cans no-salt-added beef broth
  • 3 cups commercial low-fat spaghetti sauce
  • 3 cups cooked wagon wheel pasta (cooked without salt or fat)
  • 1 cup chopped onion
  • Vegetable cooking spray
  • + 1 more ingredients
    • 1 (15-ounce) can no-salt-added red kidney beans

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add meat and onion, and cook over medium heat until browned, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel. Return meat mixture to Dutch oven; add co...

View full recipe at My Recipes


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