Wagon Wheel Beef Soup


  • 1 (15-ounce) can no-salt-added red kidney beans
  • 3 cups cooked wagon wheel pasta (cooked without salt or fat)
  • 3 cups commercial low-fat spaghetti sauce
  • 2 (14 1/4-ounce) cans no-salt-added beef broth
  • ¾ pound ground round
  • ½ teaspoon ground oregano
  • Vegetable cooking spray
  • + 1 more ingredients
    • 1 cup chopped onion

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add meat and onion, and cook over medium heat until browned, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel. Return meat mixture to Dutch oven; add co...

View full recipe at My Recipes


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