Wagon Wheel Beef Soup

Wagon Wheel Beef Soup
Photo by Oxmoor House


  • 2 ¼ cups (6 ounces) uncooked wagon wheel pasta
  • Cooking spray
  • 2 (14-ounce) cans less-sodium beef broth
  • ¾ pound ground round
  • 3 cups low-fat spaghetti sauce
  • 1 (15-ounce) can no-salt-added kidney beans, undrained
  • ½ teaspoon ground oregano
  • + 1 more ingredients
    • 1 cup chopped onion (about 1 medium)

Cook pasta according to package directions, omitting salt and fat. Drain.Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add meat and onion; cook over medium heat until meat is browned, stirring until it crumbles. Drain.Return meat mixture to pan; add cooked pasta and...

View full recipe at My Recipes


Variations on Wagon Wheel Beef Soup

  • Wagon Wheel Beef Soup
    • 2 (14 1/4-ounce) cans no-salt-added beef broth
    • 1 (15-ounce) can no-salt-added red kidney beans
    • Vegetable cooking spray
    • 1 cup chopped onion
    • +3 other ingredients

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