Wagon Wheel Pasta Plate Recipe | Taste of Home Recipes


  • ½ pound bulk Johnsonville® Ground Sausage
  • 1 medium sweet red pepper, chopped
  • ½ pound fresh mushrooms, chopped
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2/3 cup vegetable or beef broth
  • 1 can (28 ounces) crushed tomatoes
  • + 5 more ingredients
    • 2 teaspoons Italian seasoning
    • 8 ounces uncooked wagon wheel pasta
    • ½ cup heavy whipping cream
    • ¼ cup shredded Parmesan cheese
    • ¼ cup minced fresh basil, optional

1. In a large skillet, cook the sausage, red pepper, mushrooms, onion and garlic over medium heat until sausage is no longer pink and vegetables are tender; drain. Add broth; bring to a boil. Cook until liquid is reduced by half. Add the tomatoes and Italian seasoning. Bring to a boil. Reduce hea...

View full recipe at SpringPad


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