Wagon Wheel Supper Recipe | Taste of Home Recipes

Ingredients

• 4 ounces sliced Colby cheese, cut into strips
• ¹/₈ teaspoon pepper
• 1 envelope spaghetti sauce mix
• 1 can (8-¾ ounces) whole kernel corn, drained
• 1 can (10-¾ ounces) condensed tomato soup, undiluted
• 1-¾ cups water
• ½ cup chopped onion
• + 2 more ingredients
• • 1 pound ground beef
  • ½ pound uncooked wagon wheel pasta

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. 2. Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heat...

View full recipe at SpringPad