Warm Teriyaki Beef Salad

Ingredients

  • 2 cups packed spinach leaves, washed well and spun dry
  • 2 tablespoons water
  • 1 cup fresh bean sprouts
  • 2 tablespoons vegetable oil
  • 1 small cucumber
  • 3 scallions
  • ½ pound mushrooms
  • + 6 more ingredients
    • 1 large garlic clove, minced
    • ¾ pound flank steak
    • 1 ½ tablespoons medium-dry Sherry
    • 2 tablespoons seasoned rice vinegar
    • 3 tablespoons soy sauce
    • 2 teaspoons grated peeled fresh gingerroot

1. In a measuring cup stir together soy sauce, vinegar, and Sherry. In a bowl toss steak with garlic, gingerroot, and 2 tablespoons soy sauce mixture and marinate while preparing vegetables. 2. Discard stems from mushrooms and cut mushrooms and scallions into thin strips, keeping them separate. ...

View full recipe at SpringPad

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