Weeknight Pepper Steak


  • 1 tablespoon(s) soy sauce
  • 1 package(s) McCormick® Brown Gravy Mix
  • ¾ cup(s) cold water
  • ½ teaspoon(s) McCormick® Ginger, Ground
  • 1 tablespoon(s) vegetable oil
  • 1 pound(s) boneless beef sirloin steak, cut into thin strips
  • 1 small onion, cut into thin wedges
  • + 2 more ingredients
    • 1 medium green or red bell pepper ( or ½ of each), cut into thin strips
    • Cooked rice (optional)

1. Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended. 2. Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper. 3. Bring to boil. Reduce heat to low; simmer 6 to 8 minutes o...

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