Wendy's Chili Soup Recipe

Ingredients

• 1 teaspoon(s) cumin (if you like real flavor, add more)
• ¼ cup(s) chili powder
• ¼ cup(s) green pepper, diced
• ½ cup(s) Celery, diced
• 1 teaspoon(s) Salt
• 1 onion, chopped (medium)
• ¹/₈ teaspoon(s) cayenne pepper
• + 8 more ingredients
• • 1 ½ teaspoon(s) garlic powder
  • 1 - 15 ounce can red beans, drained
  • 1 - 29 ounce can tomato puree
  • 1 quart(s) tomato juice
  • 2 pound(s) fresh ground beef
  • ½ teaspoon(s) sugar
  • ½ teaspoon(s) oregano
  • ½ teaspoon(s) black pepper

Brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

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