Wendy's Chili (Top Secret Recipes.com)

Ingredients

• 2 lbs
• ground beef
• 2 lbs
• ground beef
• 1 (29 ounce) can
• tomato sauce
• 1 (29 ounce) can
• + 29 more ingredients
• • tomato sauce
  • ¼ cup
  • diced
  • celery
  • (1 stalk)
  • ¼ cup
  • diced
  • celery
  • (1 stalk)
  • 2 teaspoons
  • cumin powder
  • 2 teaspoons
  • cumin powder
  • 3 tablespoons
  • chili powder
  • 3 tablespoons
  • chili powder
  • 1 ½ teaspoons
  • black pepper
  • 1 ½ teaspoons
  • black pepper
  • 2 teaspoons
  • salt
  • 2 teaspoons
  • salt
  • 2 cups
  • water
  • 2 cups
  • water

1 Brown the ground beef in a skillet over medium heat; drain off fat. 2 Using a fork, crumble the beef into pea size pieces. 3 In a large pot, combine the beef plus all remaining ingredients, and bring to a simmer over low heat. Cook, stirring every so often, for 2-3 hours. 4 For spicier chili...

View full recipe at SpringPad