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Wendy's Restaurant Chili

Ingredients

  • 1 teaspoon(s) cumin
  • ¼ cup(s) diced green chilies
  • 2 teaspoon(s) salt
  • 1 teaspoon(s) black pepper
  • 2 tablespoon(s) chili powder
  • ½ cup(s) diced onion
  • 1 can(s) pinto beans, undrained (14 ½ ounce can)
  • + 6 more ingredients
    • 1 can(s) kidney beans, undrained (14 ½ ounce can)
    • 2 tomatoes, chopped, can use canned tomatoes (medium)
    • ¼ cup(s) diced celery
    • 1 cup(s) water
    • 1 can(s) tomato sauce (14 ½ ounce can)
    • 1 pound(s) Ground Beef

Brown ground beef in skillet over medium heat; drain off the fat. Using a fork, crumble the cooked beef into pea-sized pieces. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours. Makes about 1...

View full recipe at RecipeTips.com

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