Whole-Wheat Spaghetti with Lamb, Tomato, and Cumin Sauce

Ingredients

• 1 ½ cups canned crushed tomatoes in thick puree (one 16-ounce can)
• 1 tablespoon ground cumin
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 tablespoons cooking oil
• 1 pound ground lamb
• ¹/₃ cup chopped fresh mint or parsley
• + 3 more ingredients
• • 1 ¾ teaspoons salt
  • ½ teaspoon fresh-ground black pepper
  • ¾ pound whole-wheat spaghetti

1. In a large frying pan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and then the lamb. Cook until the meat is no longer pink, about 3 minutes. Stir in the cumin, tomatoes, and salt. Cover and simmer for...

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