Wolfgang's Beef Goulash

Ingredients

  • Spaetzle, recipe follows
  • Spaetzle, recipe follows
  • 1 tablespoon fresh minced parsley
  • 2 ounces unsalted butter
  • Pepper
  • Salt
  • ½ cup peanut oil
  • + 51 more ingredients
    • ¼ teaspoon freshly ground pepper
    • 1 teaspoon salt
    • ¼ teaspoon freshly grated nutmeg
    • 1 pound (about 3 cups) all purpose flour
    • 1 ¾ cups milk
    • 1 egg
    • 4 egg yolks
    • ¼ teaspoon freshly ground black pepper
    • 1 teaspoon kosher salt
    • 2 ½ pounds beef shank, cut into 2-inch cubes
    • 4 cups chicken stock
    • 2 tablespoons balsamic vinegar
    • 3 tablespoons tomato paste
    • 1 bay leaf
    • 1 teaspoon minced fresh thyme leaves
    • 2 tablespoons minced fresh marjoram leaves
    • 1 teaspoon spicy paprika
    • 1 ½ tablespoons sweet paprika
    • 1 tablespoon caraway seeds, toasted and ground
    • 3 garlic cloves, minced
    • 1 tablespoon sugar
    • 4 cups onions, thinly sliced
    • 2 tablespoons extra virgin olive oil
    • 1 tablespoon fresh minced parsley
    • 2 ounces unsalted butter
    • Pepper
    • Salt
    • ½ cup peanut oil
    • ¼ teaspoon freshly ground pepper
    • 1 teaspoon salt
    • ¼ teaspoon freshly grated nutmeg
    • 1 pound (about 3 cups) all purpose flour
    • 1 ¾ cups milk
    • 1 egg
    • 4 egg yolks
    • ¼ teaspoon freshly ground black pepper
    • 1 teaspoon kosher salt
    • 2 ½ pounds beef shank, cut into 2-inch cubes
    • 4 cups chicken stock
    • 2 tablespoons balsamic vinegar
    • 3 tablespoons tomato paste
    • 1 bay leaf
    • 1 teaspoon minced fresh thyme leaves
    • 2 tablespoons minced fresh marjoram leaves
    • 1 teaspoon spicy paprika
    • 1 ½ tablespoons sweet paprika
    • 1 tablespoon caraway seeds, toasted and ground
    • 3 garlic cloves, minced
    • 1 tablespoon sugar
    • 4 cups onions, thinly sliced
    • 2 tablespoons extra virgin olive oil

1. In a large saute pan, heat the olive oil and saute the onions and sugar until caramelized. Add the garlic and caraway seed. Cook for 1 minute. Add the sweet and sharp paprika, marjoram, thyme, and bay leaf. Saute another minute, until fragrant. Add the tomato paste. Deglaze with the vinegar an...

View full recipe at SpringPad

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